Our selection of cookies linked to tradition. Each cookie encapsulates the authentic flavor of Italian recipes passed down from generation to generation.
They are the result of a special combination of fresh, naturalingredients: granulated sugar, sweet peeled almonds, egg white, sweet and bitter peeled armellins, natural orange blossom flavor and natural Madagascar vanilla extract.
Amaretti with Fruits
A specialty of Flamigni Pastry Shop offered in four varieties: filled with apricot, lemon, cherry or orangejam. The rich jam filling gives an original, genuine and refined taste.
Chocolate Amaretti
They come in three delicious varieties: with chocolate cream covered with granulated sugar, with caramel and chocolate cream covered with caramelized sugar sprinkles, and with dark chocolate cream.
Fruit Hearts
Traditional rustic shortbread made with fresh butter, flavored with Madagascar vanilla extract, dusted with finepowdered sugar, filled with six different flavors of delicious fruit preserves: lemon, apricot, cherry, apple, orange, plum.
Ravioletti
Traditional rustic shortbread cookies filled with soft creams in four delicious variations: lemon cream, orange cream, gianduia cream, cocoa cream and hazelnut cream.
Fagottini
Classicrustic shortbread pastries, dusted with powdered sugar. Prepared with a soft filling of four different fruit preserves: apple, apricot, cherry, berries.
Cantuccini with Almonds
Typical dry cookies prepared in the Tuscan tradition: the precious dough is flavored with vanilla and enriched with shelled, raw almonds and candied orange paste.
Cantuccini with Almonds and Pistachios
A variation on the traditional Tuscan recipe proposed by our master pastry chefs: with almonds, pistachios and white chocolate chips.
Cantuccini with Almonds and Chocolate
A variation on the traditional Tuscan recipe proposed by our master pastry chefs: almonds and dark chocolate chips.